三杯雞
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雞先剪赤赤嗶油起鍋另放
麻油爆香 薑煎至金黃 下蒜 炒糖至消失上色用 下雞 下醬油 下酒 至收乾 下九層塔 DONE
豆干肉絲
https://www.google.com.tw/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjDj4TZ1IXNAhXEqaYKHUuaAzsQ0gIIJSgBMAA&url=http%3A%2F%2Fchrysie.pixnet.net%2Fblog%2Fpost%2F108865018-%25E8%25B1%2586%25E5%25B9%25B2%25E7%2582%2592%25E8%2582%2589%25E7%25B5%25B2%25E8%25B6%2585%25E7%25B0%25A1%25E5%2596%25AE!-%25E5%25A9%2586%25E5%25A9%2586%25E4%25B9%259F%25E8%25AA%2587%25E7%258D%258E%25E7%259A%2584%25E9%259B%25B6%25E5%25A4%25B1%25E6%2595%2597%25E6%2596%2599%25E7%2590%2586&usg=AFQjCNEDF6sspF_Jsjo4JsSzSF6LCHQ45g&sig2=NWqDyV9Lhg8ZrfMNVGjX9A
[ 豆干炒肉絲 2人份材料 ]
豬里肌肉絲------------150g (醬油+水 先醃20分鐘 順時拌) then 太白粉拌拌
豆干-------------------5片 (衡切切絲 滾水煮3分鐘)
大蒜末 ----------------3瓣切末
辣椒絲 ----------------1根切絲
蔥絲(配色用) ----------1根切絲
醬油 ------------------ 1大匙
蠔油 (醬油膏也可) -----1大匙
太白粉-----------------1小匙
*1大匙 = 15ml
放油放肉 放蒜末、辣椒絲 爆到香 先加醬油上色 熟了再加蠔油or醬油膏 Done
紅燒厚片豬肉排
https://www.youtube.com/watch?v=S10FWrvDMKY&list=PL9WoLUagMCvM5nPIlSTRb_3fdJ8MyFu3P&index=15
https://www.google.com.tw/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjDj4TZ1IXNAhXEqaYKHUuaAzsQFggdMAA&url=http%3A%2F%2Fchrysie.pixnet.net%2Fblog%2Fpost%2F107075770-%255B%25E9%259B%25B6%25E5%25A4%25B1%25E6%2595%2597%25E9%25A3%259F%25E8%25AD%259C%255D-%25E4%25B8%2589%25E6%259D%25AF%25E9%259B%259E%25E4%25BD%259C%25E6%25B3%2595!!!-%25E6%2589%2592%25E5%25AE%258C%25E4%25B8%2589%25E7%25A2%2597%25E9%25A3%25AF%25E7%25B3%25BB%25E5%2588%2597&usg=AFQjCNHwCo1h5SYRFh8MEyYeS5lldsrIHw&sig2=3KIpo2-DPbogg1R6WD-4MA
雞先剪赤赤嗶油起鍋另放
麻油爆香 薑煎至金黃 下蒜 炒糖至消失上色用 下雞 下醬油 下酒 至收乾 下九層塔 DONE
豆干肉絲
https://www.google.com.tw/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjDj4TZ1IXNAhXEqaYKHUuaAzsQ0gIIJSgBMAA&url=http%3A%2F%2Fchrysie.pixnet.net%2Fblog%2Fpost%2F108865018-%25E8%25B1%2586%25E5%25B9%25B2%25E7%2582%2592%25E8%2582%2589%25E7%25B5%25B2%25E8%25B6%2585%25E7%25B0%25A1%25E5%2596%25AE!-%25E5%25A9%2586%25E5%25A9%2586%25E4%25B9%259F%25E8%25AA%2587%25E7%258D%258E%25E7%259A%2584%25E9%259B%25B6%25E5%25A4%25B1%25E6%2595%2597%25E6%2596%2599%25E7%2590%2586&usg=AFQjCNEDF6sspF_Jsjo4JsSzSF6LCHQ45g&sig2=NWqDyV9Lhg8ZrfMNVGjX9A
[ 豆干炒肉絲 2人份材料 ]
豬里肌肉絲------------150g (醬油+水 先醃20分鐘 順時拌) then 太白粉拌拌
豆干-------------------5片 (衡切切絲 滾水煮3分鐘)
大蒜末 ----------------3瓣切末
辣椒絲 ----------------1根切絲
蔥絲(配色用) ----------1根切絲
醬油 ------------------ 1大匙
蠔油 (醬油膏也可) -----1大匙
太白粉-----------------1小匙
*1大匙 = 15ml
放油放肉 放蒜末、辣椒絲 爆到香 先加醬油上色 熟了再加蠔油or醬油膏 Done
紅燒厚片豬肉排
https://www.youtube.com/watch?v=S10FWrvDMKY&list=PL9WoLUagMCvM5nPIlSTRb_3fdJ8MyFu3P&index=15
